Extra Virgin Olive Oil
Extra Virgin Olive Oils
- The Extra Virgin Olive Oils produced at Alta Cresta Olive Orchard are made exclusively from our estate grown Italian olive varietals. Tuscan varietals: Frantoio, Leccino and Pendolino and southern Italian Coratina make up our orchard. The olives are hand-picked in mid November and pressed within 24 hours. The result is premium extra virgin olive oil with exceptionally low free acidity and peroxide levels.
All of our oils are harvest dated and certified Extra Virgin by the California Olive Oil Council.
Try the Coratina a single varietal oil, Tuscan Blend made from our three Tuscan variety olives or the Italian Blend made from all four of our olive varieties. These award winning extra virgin olive oils are zesty and full of fresh olive fruit flavor.
Shipping is by 2-3 day U. S. Postal Service Priority Mail and is FREE on purchases over $45.00.
CORATINA -SOLD OUT
CORATINA, 100% Extra Virgin Olive Oil. Produced from CORATINA olives. (Free Acidity: <0.03%; Peroxide Value: 4 meq/kg )This medium intensity oil is smooth with tastes of green olive fruit and a peppery finish. This oil is a fantastic butter substitute. Try it on corn on the cob or to dip your boiled or grilled shrimp.
Our Coratina also pairs nicely with Chaparral Gardens Blackberry Balsamic for dipping bread.
ITALIAN BLEND, 100% Extra Virgin Olive Oil 375ml
ITALIAN BLEND, 100% Extra Virgin Olive Oil. (Free Acidity: 0.05%; Peroxide Value: <5 meq/kg ) A blend of all four of our estate grown Italian varietals. This robust oil has a tantalizing aroma, taste of green olive fruit with a latent pungency. Use this oil to add zest to your salads.
TUSCAN BLEND, SOLD OUT
TUSCAN BLEND, 100% Extra Virgin Olive Oil. Free Acidity: 0.04%; Peroxide Value: 1.5 meq/kg) A blend of our three Tuscan olive varietals: Frantoio, Leccino and Pendolino. This robust oil has the aroma of fresh cut grass, taste of green fruit and a piquant finish. A great finish for your favorite pasta dish.