2017 Olive Harvest

2017 Olive Harvest

Alta Cresta Olive Oil, Inc. is happy to report that their 2017 olive harvest went smoothly and generated over 8 tons of olives.  The olives were harvested between November 15th and November 29th.  All four varieties were hand harvested and cold pressed within hours of...
Cheese Bruschetta w/Olio Nuovo

Cheese Bruschetta w/Olio Nuovo

Embrace this fresh olive oil taste in the simplest way. Toast slices of Italian rustic country bread, rub toast slices with fresh garlic, drizzle Olio Nuovo over the toast, sprinkle grated parmesan or a slice of fresh mozzarella on the toast, melt the cheese under a...
Wake up your Avocado Toast

Wake up your Avocado Toast

Yes, the new healthy breakfast trend can be elevated a couple of notches with Alta Cresta’s Olio Nuovo. This bold, just pressed olive oil adds a wonderful aroma and peppery finish. The perfect paring with avocado, sea salt, and parmesan....
2016 Harvest Achieves Gold Standard

2016 Harvest Achieves Gold Standard

Alta Cresta Olive Oil, Inc. is excited to announce that their 2016 Italian Blend Extra Virgin Olive Oil has won a Gold Medal from the San Joaquin Valley Olive Oil Competition.  Also, their 2016 Tuscan Blend was awarded Silver Medals at the prestigious Los Angeles...
Roasted Vegetables with Plum Basil Balsamic

Roasted Vegetables with Plum Basil Balsamic

Pre-heat grill or oven to 375 degrees. Slice 2 medium zucchini, 1 yellow bell pepper (discard the seeds), and quarter 2 medium sized tomatoes. Add all vegetables to a 9 by 13 glass baking dish. Drizzle 1.5 to 2.0 tbls of Alta Cresta olive oil over vegetables and toss...