Alta Cresta Olive Orchard

In sunny Paso Robles California




Harvesting by hand

Minimizes damage to the olives before milling!




From Orchard to Bottle

No Chemicals or Additives, Cold Pressed

100% Extra Virgin Olive Oil



Certified Extra Virgin Olive Oil from California

Alta Cresta Olive Oil produces award winning extra virgin olive oil from olives grown in our estate olive orchard.  Located on the warm sunny East side of Paso Robles California, we grow four Italian varietal olives that produce olive oils that are very aromatic, rich and flavorful, and have a peppery finish.  All of our oils are Certified “extra virgin” by the California Olive Oil Council.

The olives are hand-picked in mid November and pressed within hours. The result is premium extra virgin olive oil with high polyphenol levels (antioxidants) and exceptionally low free acidity and peroxide levels.

We invite you to experience what fresh and flavorful olive oil is all about.  Visit our web store today.

Free Shipping Offer

Special Offer

Alta Cresta Holiday Special

One bottle of our Fresh & Unfiltered 2017 Olio Nuovo Olive Oil, One bottle of our award winning 2016 Tuscan Blend Extra Virgin Olive Oil and One bottle of Plum & Basil Balsamic. Free shipping in Continental U.S.!

The Latest News

Wake up your Avocado Toast

Wake up your Avocado Toast

Yes, the new healthy breakfast trend can be elevated a couple of notches with Alta Cresta's Olio Nuovo. This bold, just pressed olive oil adds a wonderful aroma and peppery finish. The perfect paring with avocado, sea salt, and parmesan....

2016 Harvest Achieves Gold Standard

2016 Harvest Achieves Gold Standard

Alta Cresta Olive Oil, Inc. is excited to announce that their 2016 Italian Blend Extra Virgin Olive Oil has won a Gold Medal from the San Joaquin Valley Olive Oil Competition.  Also, their 2016 Tuscan Blend was awarded Silver Medals at the prestigious Los Angeles...


Alta Cresta’s olive oils are Certified “Extra Virgin” by the California Olive Oil Council.  This means that our oils have met or exceeded both a scientific analysis (FDA requirements) and a sensory or taste analysis performed by a panel of experts.  This is your assurance that you are getting the highest and purest grade of olive oil possible.

Sustainable Farming Practices

We are focused on preserving good soil for the future by mulching our olive tree trimmings in the orchard and we do not use any harmful pesticides, herbicides, or chemicals of any kind.  The orchard utilizes only drip irrigation and water is applied sparingly and only during the growing season, typically between April and October.  If we receive rain during the growing season we adjust the irrigation accordingly.