Alta Cresta Olive Oil
Elevate your ingredients with Fresh & Flavorful Alta Cresta Extra Virgin Olive Oil
Harvesting by hand
Minimizes damage to the olives before milling!
From Orchard to Bottle
No Chemicals or Additives, Cold Pressed
100% Extra Virgin Olive Oil
Certified Extra Virgin Olive Oil from Paso Robles California
Alta Cresta Olive Oil produces award winning extra virgin olive oil from olives grown in our estate olive orchard. Located on the warm sunny East side of Paso Robles California, we grow four Italian varietal olives that produce olive oils that are very aromatic, rich and flavorful, and have a peppery finish. All of our oils are Certified “extra virgin” by the California Olive Oil Council.
The olives are hand-picked in mid November and pressed within hours. The result is premium extra virgin olive oil with high polyphenol levels (antioxidants) and exceptionally low free acidity and peroxide levels.
We invite you to experience what fresh and flavorful olive oil is all about. Visit our web store today.
Free Shipping Offer
Free Shipping with the Purchase of Three Bottles
Free shipping is offered with the purchase of any three bottles. Can be a mix of olive oil and vinegar.
The Latest News
Yes, the new healthy breakfast trend can be elevated a couple of notches with Alta Cresta's Olio Nuovo. This bold, just pressed olive oil adds a wonderful aroma and peppery finish. The perfect paring with avocado, sea salt, and parmesan....
Alta Cresta Olive Oil, Inc. is excited to announce that their 2016 Italian Blend Extra Virgin Olive Oil has won a Gold Medal from the San Joaquin Valley Olive Oil Competition. Also, their 2016 Tuscan Blend was awarded Silver Medals at the prestigious Los Angeles...
Alta Cresta’s olive oils are Certified “Extra Virgin” by the California Olive Oil Council. This means that our oils have met or exceeded both a scientific analysis (FDA requirements) and a sensory or taste analysis performed by a panel of experts. This is your assurance that you are getting the highest and purest grade of olive oil possible.
Sustainable Farming Practices
We are focused on preserving good soil for the future by mulching our olive tree trimmings in the orchard and we do not use any harmful pesticides, herbicides, or chemicals of any kind. The orchard utilizes only drip irrigation and water is applied sparingly and only during the growing season, typically between April and October. If we receive rain during the growing season we adjust the irrigation accordingly.