by Eric Kaltenbach | Apr 25, 2020 | Recipes
Here is a handy conversion chart when substituting olive oil for butter.
by Eric Kaltenbach | Apr 25, 2020 | Recipes
Try Alta Cresta’s extra virgin olive oil as a dressing for your fruit salad. It is a surprising combination that you, and your kids, will love. Ingredients 4 Tbls of Alta Cresta Olive Oil 3 Tbls fresh orange juice 1 Tbls lemon juice 1/2 tsp sugar Instructions...
by Eric Kaltenbach | Dec 3, 2017 | Recipes
Embrace the fresh flavor of our Tuscan Blend extra virgin olive oil in the simplest way. Toast slices of Italian rustic country bread, rub toast slices with fresh garlic, drizzle Tuscan Blend over the toast, sprinkle grated parmesan or a slice of fresh mozzarella on...
by Eric Kaltenbach | Dec 3, 2017 | Recipes
Yes, the new healthy breakfast trend can be elevated a couple of notches with Alta Cresta’s Italian Blend extra virgin olive oil. This bold, flavorful olive oil adds a wonderful aroma and peppery finish. The perfect paring with avocado, sea salt, and parmesan...
by Eric Kaltenbach | May 5, 2017 | Recipes
Pre-heat grill or oven to 375 degrees. Slice 2 medium zucchini, 1 yellow bell pepper (discard the seeds), and quarter 2 medium sized tomatoes. Add all vegetables to a 9 by 13 glass baking dish. Drizzle 1.5 to 2.0 tbls of Alta Cresta olive oil over vegetables and toss...
by Eric Kaltenbach | Dec 30, 2015 | Recipes
Drizzle 3 tbls of Alta Cresta Olive Oil over mixed greens. Then drizzle 1 tbls Balsamic vinegar over the mixed greens. Add Salt and Pepper to taste. Toss salad and serve. Also great to add dried cranberries, crumbled gorgonzola, and walnuts to the salad. Serves...
